The biggest feature of a barbecue oven is that it can be grilled and fried at the same time, or it can be used alone.
Designed exquisite, easy to install, for Europe and the United States popular style, suitable for many people in the wild or family gathering to use, add fun.
Direct grilling: put the carbon in the center of the carbon rack of the barbecue oven, and put vegetables, meat, etc. directly on the grillonline grill; Indirect grilling: Light the wood carbon and place it on both ends of the carbon shelf, place the vegetables, meat, etc. in the center of the baking net, cover the oven cover and cook the food by smoking.