1, For charcoal furnace, the components of charcoal to moderate. If too much carbon, will produce high temperature and high heat, not conducive to the operation of the barbecue. In addition, high temperature and high heat may cause the barbecue fire parts heat deformation, resulting in the damage of the barbecue oven. Generally speaking, the area of charcoal should be controlled within 80% of the area of the grilling basin, the height does not exceed the height of the grilling net.
2, For electric furnaces and gas furnaces, not long time to fire in the most high - grade position.
3, Barbecue food must not exceed the normal load of barbecue oven and baking net, otherwise it is easy to cause deformation caused by the downfall of the baking net and easy to cause danger.
4. Do not add liquid fuel boosters or sprays to the charcoal fire during use